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Baking the Way it was Meant to be—
Slow, Thoughtful, and Brimming with Joy.

  • Pies – Fruit-filled, spiced, or nutty, each one is handmade with a golden, rustic touch

  • Cakes – Layered, frosted, and ready to celebrate life’s sweetest moments

  • Cookies – Chewy, crisp, or melt-in-your-mouth — perfect with a cup of tea

  • Savory Treats – Buttery biscuits, herbed scones, and surprises baked fresh

  • Seasonal Specials – Inspired by Vermont’s changing seasons and local harvests

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Here, every pie, cookie, cake, and savory delight is lovingly prepared using time-honored recipes, quality ingredients, and just the right amount of magic.

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We believe in more than just baked goods — we believe in stories, in shared tables, and in that first buttery bite that melts time away

Nestled in the quaint town of Dorset, Vermont, Wildflour Bakery is where
old-world charm meets heartfelt baking.

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Join Us at the  Market on the Green
in Proctorsville, Vermont on Fridays from 4-7 PM

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